Happy Birthday Ronald Francis Perlman!
April 13, 1950
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Making this costume
3-D Interactive Display Uses Fog As Screens
Engineers have built an interactive display using a tabletop system and mounted personal screens made of fog. Projectors light the fog for each user and a camera system monitors movements, allowing each person at the table to manipulate and share three-dimensional data.
A team at the University of Bristol in the UK say their device, called MisTable, is see-through and reach-through. Both fog screens and the table display can be manipulated by users.
"The personal screen provides direct line of sight and access to the different interaction spaces," said Sriram Subramanian, a professor of human-computer interaction. "Users can be aware of each other’s actions and can easily switch between interacting with the personal screen to the tabletop surface or the interaction section. This allows users to break in or out of shared tasks and switch between individual and group work."
Compare this to the Displair, by Russian inventor Maxim Kamanin. See the MisTable video below.
Fuck yeah science
Totally making one of these posters for my house
Science is coming.
Tudor Diet Plan
Started to unearth the pool in the back yard. Found the step down
Lembas Bread (Lord of the Rings “authentic” Elvish bread)
2 ½ cups of flour
1 tablespoon of baking powder
¼ teaspoon of salt
½ cup of butter
1/3 cup of brown sugar
1 teaspoon of cinnamon
½ teaspoon honey
2/3 cup of heavy whipping cream
½ teaspoon of vanilla
Preheat oven to 425F. Mix the flour, baking powder and salt into a large bowl. Add the butter and mix with a well till fine granules (easiest way is with an electric mixer). Then add the sugar and cinnamon, and mix them thoroughly.
Finally add the cream, honey, and vanilla and stir them in with a fork until a nice, thick dough forms.
Roll the dough out about 1/2 in thickness. Cut out 3-inch squares and transfer the dough to a cookie sheet.Criss-cross each square from corner-to-corner with a knife, lightly (not cutting through the dough).
Bake for about 12 minutes or more (depending on the thickness of the bread) until it is set and lightly golden.
***Let cool completely before eating, this bread tastes better room temperature and dry. Also for more flavor you can add more cinnamon or other spices***
as someone who has baked these A LOT
They are REALLY GOOD
and I am reblogging this because I KEEP LOSING MY RECIPE
Fuck yes. Now the real question is… Will they fill my stomach in one bite?
And now #brotherhood_of_steel #fallout #decal